THE ART OF GRATING: TECHNIQUES AND TIPS

Mastering the grating can be surprisingly complex , moving beyond simply cutting citrus fruit. Good technique involves recognizing the preferred texture – chunky for toppings , powdery for dustings. Always grip the implement firmly and use a steady pressure; avoid powering the ingredient, which c

Mastering the technique of grating cheese seems simple , but attaining perfectly finely chopped results requires a understanding of proper methods . Use a keen grater and apply even pressure for equal pieces. For firm cheeses like Parmesan, a large-holed grater is best , while delicate varieties